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Top Stories Archive » Headlines » Retailing

Nov 23, 2011
Draeger’s Reaps $126k in Energy Savings from Green Initiative
Nov 21, 2011
Cabot Urges Shoppers to Support Indies



Nov 17, 2011
Harris Teeter Backs Recycling
Langenstein's Signs on with Guiding Stars
Nov 16, 2011
Alfalfa's Returns
Nov 15, 2011
Gourmet Grocery Store Opens in New Orleans
Nov 12, 2011
Hey Y’all! Paula Deen Network Heads to Retail
Nov 09, 2011
Chefs' Warehouse Buys Provvista Specialty Foods
Sur La Table To Hire 2,000 Seasonal Workers
Nov 07, 2011
Rolling Pin’s Vendor Showcase Attracts 250+ Customers
Oct 31, 2011
Andronico's Under New Ownership
Oct 28, 2011
NCGA Hosts ‘My Co-op Rocks’
Oct 26, 2011
MOM’s Opens Eighth Store
Oct 25, 2011
Conde Nast, HSN Team Up on Bon Appetit Line
Oct 23, 2011
Fairway, TV Chef Team Up on Public TV Fundraiser
Oct 22, 2011
Whole Foods Talks Sustainability at Conference
Oct 21, 2011
City Olive to Relocate Store
Oct 18, 2011
Wegmans Expands to New England
Oct 17, 2011
NRF: Bill to Repeal Swipe Fee Reform Would Cost 'Billions'
Walmart to Shutter All Its Marketside Stores




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Find Reports & Data

The Gourmet Retailer's 2009 Retail Yearbook

There are more than 700,000 independent retailers across the U.S. The Gourmet Retailer Magazine focuses on specialty food and kitchenware stores, profiling these entreprenuers in its print edition. Here is a collection of those specialty retailers in an easy-to-peruse yearbook.

The Gourmet Retailer's 2009 Deli Handbook

A must-read for anyone in the specialty deli business,The Gourmet Retailers 2009 Deli Handbook is now available online. Packed with new product information from top food shows around the globe-including the NASFT Fancy Food Show

CSNews' 2009 Industry Report Study

Industry sales climbed 11.4% to an all-time high of $633.9 billion last year, according to the Convenience Store News 2009 Industry Report, the longest-running compilation of sales and operational results in c-store retailing. 40 pages, including 69 charts.

CSNews' 2009 Realities of the Aisle Consumer Study

Food quality and in-store execution greatly impact a consumer's choice to purchase and consume prepared food from a convenience store, according to the new Realities of the Aisle consumer research study conducted by Convenience Store News, in partnership with Nielsen Homescan. Study is 11 pages and includes 14 charts.



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