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Top Stories Archive » Headlines » Profiles & Trends

Yesterday
Valentine’s Day Spending to Top $17B
Jan 30, 2012
Super Bowl Fans to Spend $11B



Jan 20, 2012
NRF: Retail Industry to Grow 3.4% in 2012
Jan 19, 2012
Food Trends Spotted at Winter Fancy Food Show
Jan 13, 2012
How Many Vegetarians Are There?
Jan 12, 2012
‘Black Friday Hangover’ Could Dampen January/February Sales
NRF: Holiday Retail Sales Top $471 Billion
Jan 09, 2012
Study: Non-GMO, Antibiotic-Free Top List of Natural Product Trends
Jan 06, 2012
Study Examines African-American Purchasing Behavior
Jan 04, 2012
Consumers Buy, Drink More During Holidays
Jan 02, 2012
Gourmet Retailer Reveals 2011’s Most–Read Stories
Dec 22, 2011
Food Channel Names 10 Food Trends for 2012
Dec 21, 2011
Holiday Shoppers Use Smartphones to Find Bargains
Dec 18, 2011
NRF: Christmas Shopping Far From Over
Dec 07, 2011
Retail Industry Adds 50,000 Jobs in November
Dec 02, 2011
Frugality To Continue Into Holiday Season
Dec 01, 2011
NPD: Coffeemakers Top List of Small Electrics
Nov 28, 2011
Black Friday Shoppers Spend Record $52 Billion
Study: Grilling Cookbook Tops Holiday Wish Lists Among Grillers
Nov 20, 2011
NRF: Eight in Ten Holiday Shoppers Plan to Give Gift Cards




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Find Reports & Data

The Gourmet Retailer's 2009 Retail Yearbook

There are more than 700,000 independent retailers across the U.S. The Gourmet Retailer Magazine focuses on specialty food and kitchenware stores, profiling these entreprenuers in its print edition. Here is a collection of those specialty retailers in an easy-to-peruse yearbook.

The Gourmet Retailer's 2009 Deli Handbook

A must-read for anyone in the specialty deli business,The Gourmet Retailers 2009 Deli Handbook is now available online. Packed with new product information from top food shows around the globe-including the NASFT Fancy Food Show

CSNews' 2009 Industry Report Study

Industry sales climbed 11.4% to an all-time high of $633.9 billion last year, according to the Convenience Store News 2009 Industry Report, the longest-running compilation of sales and operational results in c-store retailing. 40 pages, including 69 charts.

CSNews' 2009 Realities of the Aisle Consumer Study

Food quality and in-store execution greatly impact a consumer's choice to purchase and consume prepared food from a convenience store, according to the new Realities of the Aisle consumer research study conducted by Convenience Store News, in partnership with Nielsen Homescan. Study is 11 pages and includes 14 charts.



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