FEBRUARY/MARCH 2017

FEATURES

RETAILER PROFILE

Toque Blanche

Anna Wolfe

Connecting with customers in-store and online

CASE & COUNTER

A New Year, a New Cheese (or Two)

Anna Wolfe

A look at some of the new specialty cheeses on the market

BEVERAGE AISLE

Something's Brewing

Lynn Petrak

Manual or drip, coffee or tea, innovative products are allowing consumers to create and savor a perfect cup at home

HEALTHY LIVING: FREE-FROM BAKING MIXES

Mixing It Up

Katie Martin

Looking beyond gluten-free

HEALTHY LIVING: GREEN CLEANERS

Down and Dirty

Anna Wolfe

The niche natural cleaning market has a loyal following

REPORT: SPECIALTY FROZEN FOODS

Full of Flavor

Anna Wolfe

Frozen entrées are meeting the expectations of today's specialty food consumer

REPORT: BARBECUE TOOLS

Gearing Up

Natalie Hammer Noblitt

Stock the right barbecue and grilling tools year-round

DEPARTMENTS

EDITORIAL

Personalized Solutions

Anna Wolfe

THE LAST BITE

A Fancy Food Show First-timer

Katie Martin