AUGUST / SEPTEMBER 2014

COVER STORY

InPrint August 2014

All in the Family

Jan Fialkow

Second generation leads Kitchen Kapers' 10 stores

FEATURES

MANAGEMENT STRATEGIES

2014 State of the Industry

In the fourth edition of TGR's annual survey, 69 percent of food and kitchenware retailers report company-wide retail sales of more than $1 million.

CASE & COUNTER

For a Limited Time Only

Jan Fialkow

Specialty cheeses, meats and caviar are fourth-quarter stars

SPECIAL REPORT: SMALL ELECTRICS

Color, Convenience and Connoisseurship

Priscilla Martel

The three Cs are driving the trends in small kitchen electrics

A SPECIAL ADVERTISING SECTION

2014 Fall Gift Guide

ONLINE STRATEGIES

Merchandising in the Age of Digital Marketing

Marshall Marcovitz

Tips for how to create relevance for your brick-and-mortar store

STAFF TRAINING

Bottom-line Improvements through Financial Training

Maggie Bayless

Get everyone involved in financial success through Open Book Management

SHOW PREVIEW

Natural Products Expo East

Natural Products Expo East, Tradeshow: Sept. 18-20, Baltimore Convention Center www.expoeast.com

GOURMET GIFT

Setting the Table

Anna Wolfe

Upscale table linens and kitchen textiles made a strong appearance at NY Now

SUMMIT REVIEW

Gourmet Insights

TGR hosts intensive educational summit

DEPARTMENTS

EDITORIAL

Gourmet Takeaway

Anna Wolfe

THE LAST BITE

Summer Fancy Food Show

Anna Wolfe

A first-hand look at who, what, when, where & why