Zwilling J.A. Henckels, Inc. continues its expansion with new cookware ranges, additional cutlery launches, and more product introductions slated for the near future. The company is positioning itself as a major player in the kitchenware arena in the coming years both in the U.S. and worldwide. A soft launch of its cookware range came in the fall of 2004, but the company is expected to have a strong presence at upcoming shows for its upscale tri-ply, aluminum sandwich 18-10 Classic Clad stainless steel range. Its unique features include a functional weight and handle-grip and numbered interchangeable lids so users can know which covers match which pans. Plus, Henckels is marketing the line to specialty markets at a lower price point than its competition. In addition to the cookware range, Henckels' TWIN Cuisine collection of cutlery will be complemented by the launch of a new range of stainless steel kitchen tools-gadgets with 30 SKUs. The tools feature full-tang handles, soft polymer grips, and dishwasher-safe attributes, all with the Henckel branding. For more details, call 914-747-0300, or visit www.jahenckels.com.
BEKA is bringing a new copper range coming to the States. Renowned Chef Marco Pierre White designed the line to be comfortable and ergonomically sound. The White Heat Collection will debut in three ranges on this side of the pond, although eight ranges are available, with higher-end specialty markets as the central focus of distribution. The new premium copper and copper-enhanced collection includes the 1003 Collection consisting of an 18-10 stainless steel body with a copper-encapsulated base. Items include 8- and 10-piece sets, a saute pan with lid, a casserole with lid, a stockpot with steamer insert, and a pasta insert. For information, visit www.beka-cookware.com.
Well-known cast iron manufacturers breathed new trendy wares into their lines at Ambiente. Le Creuset (www.lecreuset.com) brought Kiwi with a bright green color to its entire collection -- Enamel-on-Steel, Cast Iron, Silicone, Screwpull, and Stoneware.
Staub USA is launching a range of seasonal colors for retailers to capture their customers' attention. Colorways include both trendy soft grass green and a bright aquamarine. The new green shade (which is still being finalized) will be featured on the mini cocotte, 1.5 quart teapot, and 5-quart cocotte. The blue range will debut in the summer on the 5-quart cocotte profile only and be offered with a unique "gift-with-purchase" Trivet. Other new line introductions include a terra cotta-shaded 6-quart Soup Pot with an acorn handle perfect for those fall-winter recipes. Visit www.staubusa.com, or call 866-782-8287 for more information.
The apple is ripe for the picking at Lodge Manufacturing with its great new apple-shaped addition to its enamel-on-cast iron cookware. Available in Patriot Red and Apple Green, the cookware features a leaf handle emerging from the apple's stem. New kits are also available as Lodge has assembled a Grillin' Sauces Recipe Booklet and paired it with a Silicone Brush and preseasoned Lodge ProLogic Melting Pot. For more information, visit www.lodgemfg.com.
BIALETTI showcased its Mukka Express, a stovetop cappuccino maker adorned with a funky spotted cow pattern. Also new is its Leonardo Genius range of cookware with soft-touch handles that are oven safe to 450 degrees. The nonstick, Teflon-coated, stamped aluminum cookware made in Italy has a 15-year guarantee. For more information, call BIALETTI at 800-421-6290.
Well, it may not go on the range, but Kaiser Bakeware, Inc. 's new KaiserCast is perfect inside the range. The 8-SKU cast aluminum line is a departure for Kaiser with a creation of Kugelhopf (Bundt-like) bakeware in four shapes and two sizes. The large capacity holds 12 cups, while the mini pans have a 3-cup capacity. They come in Domus, Saphir, Classic, and Flora, and will sell open stock for $25 and $14, respective of size. Kaiser partnered with King Arthur Flour in the U.S. to create recipes for the range. (800-966-3009 or sales@kaiserbakeware.com)
