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Apr 01, 2005

Belly up to the Bar

PrintBelly up to the Bar  


The Wine Steward from Pek Preservation Systems is an interesting new product that uses argon gas to preserve and store individual bottles of wine at the perfect temperature. For wine lovers not ready to delve into a professional wine cabinet, this system is easy to operate. A replaceable cartridges fills a wine bottle's air space with high-purity argon gas to prevent delicate vintages from spoiling. Its sleek, attractive design is suitable for countertop display and it also features temperature control to promote the best temperature of service for a range of wines. For more information, call 800-560-8860.

More fun wine intros came from VinoFlex with its NoDrip Pourer that makes a great POP pick-me-up. The patented NoDrip meets FDA and Health Canada standards. The NoDrip fits into any wine bottle's neck and makes pouring a snap. New designs feature colorful renditions as well as a translucent folder material to provide a visual of the product. The folder also stands upright in shelving so it won't get lost at home in the wine cabinet. For more details, call 888-846-6353.

NAP, Inc. has released its own bartender's rendition with its Chop Chop Bar Board complete with recipes and fashionable colors. The flexible cutting mat comes in six colors and features recipes on the back for Mojitos, Long Island Iced Tea, Margaritas, and more. For more information, call 800-886-2467.


OGGI finishes up with a functional bar by offering a Liquor Dispenser unit that holds four bottles of your favorite brands for quick and easy dispensing. The revolving dispenser has two continuous pourers and two shot measures, and also adjusts to fit a range of bottle sizes. Retail is $39.95. The Mixologist is a shaker unit with two removable tops with cheat sheets for the home bartender. The 34-ounce shaker retails for $29.95 and features a built-in strainer. For more information, call 714-449-0733.







Find Reports & Data

The Gourmet Retailer's 2009 Retail Yearbook

There are more than 700,000 independent retailers across the U.S. The Gourmet Retailer Magazine focuses on specialty food and kitchenware stores, profiling these entreprenuers in its print edition. Here is a collection of those specialty retailers in an easy-to-peruse yearbook.

The Gourmet Retailer's 2009 Deli Handbook

A must-read for anyone in the specialty deli business,The Gourmet Retailers 2009 Deli Handbook is now available online. Packed with new product information from top food shows around the globe-including the NASFT Fancy Food Show

CSNews' 2009 Industry Report Study

Industry sales climbed 11.4% to an all-time high of $633.9 billion last year, according to the Convenience Store News 2009 Industry Report, the longest-running compilation of sales and operational results in c-store retailing. 40 pages, including 69 charts.

CSNews' 2009 Realities of the Aisle Consumer Study

Food quality and in-store execution greatly impact a consumer's choice to purchase and consume prepared food from a convenience store, according to the new Realities of the Aisle consumer research study conducted by Convenience Store News, in partnership with Nielsen Homescan. Study is 11 pages and includes 14 charts.



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