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May 01, 2010

Sublime Designs

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Sublime Designs

Sublime Designs
I never really thought about having a kitchen mat before — that is until I received a sample from Sublime Design. Now I want a mat for my living room for yoga and a mat for my office to stretch out between stories. Imprint Comfort Mats, aptly named for the imprint your feet leave behind after standing on them, help to relieve lower back pain and achy legs in the kitchen. Plus there are a dozen other great uses. The mats actually conform to the shape of your feet and support the arches, resulting in increased blood flow and soothing relief from pressure that is often felt from standing on hard surfaces. In addition, Imprint Comfort Mats are made out of a new technology that is environmentally friendly, nontoxic and manufactured without the use of toxic, heavy metals. We loved this — and we’re testing a larger mat commercially to see if it can stand the test of the big boys. Imprint Comfort Mats are available in two patterns, three sizes and seven colors at a comfortable price point of less than $80. For more information, visit www.sublimeco.com







Find Reports & Data

The Gourmet Retailer's 2009 Retail Yearbook

There are more than 700,000 independent retailers across the U.S. The Gourmet Retailer Magazine focuses on specialty food and kitchenware stores, profiling these entreprenuers in its print edition. Here is a collection of those specialty retailers in an easy-to-peruse yearbook.

The Gourmet Retailer's 2009 Deli Handbook

A must-read for anyone in the specialty deli business,The Gourmet Retailers 2009 Deli Handbook is now available online. Packed with new product information from top food shows around the globe-including the NASFT Fancy Food Show

CSNews' 2009 Industry Report Study

Industry sales climbed 11.4% to an all-time high of $633.9 billion last year, according to the Convenience Store News 2009 Industry Report, the longest-running compilation of sales and operational results in c-store retailing. 40 pages, including 69 charts.

CSNews' 2009 Realities of the Aisle Consumer Study

Food quality and in-store execution greatly impact a consumer's choice to purchase and consume prepared food from a convenience store, according to the new Realities of the Aisle consumer research study conducted by Convenience Store News, in partnership with Nielsen Homescan. Study is 11 pages and includes 14 charts.



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