Sticks & Twigs From Mary’s Gone Crackers
Mary Waldner was one of the first to see the need for a line of gluten-free snacks made from all-natural and organic ingredients. Her company, Mary’s Gone Crackers, is best known for its delicious whole grain crackers that are wheat-free and gluten-free, and are perfect accompaniments to all kinds of cheese, meats, spreads and anything else that can go on a cracker. She has now launched a wonderful new line of gluten-free treats called Sticks & Twigs, a wonderful cross between a pretzel and a chip made from brown rice, flax seed, sesame seed, amaranth, millet, whole quinoa, whole red quinoa, and chia seeds. They are available in three delightful flavors: Sea Salt, Chipotle Tomato and Curry. Sticks & Twigs are perfect for all sorts of dips and spreads, or to simply eat right out of the bag. Best of all, these are snacks that are good for you, even aside from the gluten-free aspect, so one can feel good about giving them to one’s kids, too. I love eating them out of hand but they are superb to use for dips and good chunky salsa. For more information, call 888-258-1250 or go to www.marysgonecrackers.com.
