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Mar 11, 2008
The Dodo Bag Co.
As conscientious consumers who value commitment to the environment, we were all over these new… »

Mar 11, 2008
Willamette Valley Vineyards 2006 Pinot Noir
In addition to producing some of the finest Pinot Noir from grapes grown in the… »




Mar 11, 2008
BioFonsal Organic Extra Virgin Olive Oil
In 2005, Olisoy - a fourth-generation, 100 percent family-owned and operated olive oil producer from… »

Mar 11, 2008
Mulini Reali Organic Italian Crackers
Mulini Reali, a leading manufacturer of organic Italian baked goods, has made its American debut… »

Mar 11, 2008
G'Day Gourmet Tuna
We discovered G'Day Gourmet Tuna, an Australian-style savory tuna, a few years ago at the… »

Mar 11, 2008
Chic Chefs Avant Garde Green Salad Set
This practical and stylish 5-piece Avant Garde Green Salad Set from Chic Chefs is not… »

Mar 11, 2008
Climate Change Chocolate
Climate Change Chocolate bars, Bloomsberry & Co.'s fast-growing line of all-natural chocolate bars, are the… »




 
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Find Reports & Data

The Gourmet Retailer's 2009 Retail Yearbook

There are more than 700,000 independent retailers across the U.S. The Gourmet Retailer Magazine focuses on specialty food and kitchenware stores, profiling these entreprenuers in its print edition. Here is a collection of those specialty retailers in an easy-to-peruse yearbook.

The Gourmet Retailer's 2009 Deli Handbook

A must-read for anyone in the specialty deli business,The Gourmet Retailers 2009 Deli Handbook is now available online. Packed with new product information from top food shows around the globe-including the NASFT Fancy Food Show

CSNews' 2009 Industry Report Study

Industry sales climbed 11.4% to an all-time high of $633.9 billion last year, according to the Convenience Store News 2009 Industry Report, the longest-running compilation of sales and operational results in c-store retailing. 40 pages, including 69 charts.

CSNews' 2009 Realities of the Aisle Consumer Study

Food quality and in-store execution greatly impact a consumer's choice to purchase and consume prepared food from a convenience store, according to the new Realities of the Aisle consumer research study conducted by Convenience Store News, in partnership with Nielsen Homescan. Study is 11 pages and includes 14 charts.



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New Product Spotlight


Maple Brown Sugar Goat Milk
Coach Farm has trimmed the fat, up to 62 percent on its current line of Goat Milk Yogurt’s to meet growing consumer demand for products lower in fat and calories.
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