Stagnito Media Convenienece Store News Convenienece Store News Single Store Owner Progressive Grocer The Gourmet Retailer Progressive Grocer Store Brands Retail Leader hispanic
 
Search Our Site
 
» ABOUT/CONTACT US
» ADVERTISE
» SITE MAP
Today's News
Category News
Products
Retailing & Marketing
Profiles & Trends
Online Network
Research
Resources
In Print
 

Products » Editor's Choice » Mar 01, 2011

Mar 01, 2011

Ford Gourmet Foods teamed up with the Cow Creek Band of Native Americans in Oregon

PrintFord Gourmet Foods teamed up with the Cow Creek Band of Native Americans in Oregon  

Ford Gourmet Foods teamed up with the Cow Creek Band of Native Americans in Oregon

Bone Suckin' Beef Jerky
Ford Gourmet Foods, Raleigh, N.C.
800-446-0947
www.bonesuckin.com
As a connoisseur of beef jerky (I call it "the breakfast of champions"), I'm always up for trying a new brand or variety. So when I encountered Bone Suckin' Beef Jerky, I couldn't resist. Ford Gourmet Foods teamed up with the Cow Creek Band of Native Americans in Oregon, which has been making jerky for generations, to create the product. It features the same flavors found in the company's Bone Suckin' Sauce: apple cider vinegar, black pepper and garlic... and, boy, can you taste these ingredients. ("We're talkin' serious," as the package states.) I also should mention that Bone Suckin' Jerky is all-natural and gluten-free, and contains no preservatives or nitrates — bonus! SRP: $6.99
— Deborah Cassell




« Back to Product News
 



Find Reports & Data

The Gourmet Retailer's 2009 Retail Yearbook

There are more than 700,000 independent retailers across the U.S. The Gourmet Retailer Magazine focuses on specialty food and kitchenware stores, profiling these entreprenuers in its print edition. Here is a collection of those specialty retailers in an easy-to-peruse yearbook.

The Gourmet Retailer's 2009 Deli Handbook

A must-read for anyone in the specialty deli business,The Gourmet Retailers 2009 Deli Handbook is now available online. Packed with new product information from top food shows around the globe-including the NASFT Fancy Food Show

CSNews' 2009 Industry Report Study

Industry sales climbed 11.4% to an all-time high of $633.9 billion last year, according to the Convenience Store News 2009 Industry Report, the longest-running compilation of sales and operational results in c-store retailing. 40 pages, including 69 charts.

CSNews' 2009 Realities of the Aisle Consumer Study

Food quality and in-store execution greatly impact a consumer's choice to purchase and consume prepared food from a convenience store, according to the new Realities of the Aisle consumer research study conducted by Convenience Store News, in partnership with Nielsen Homescan. Study is 11 pages and includes 14 charts.



SUBSCRIBE TO E-NEWSLETTER SUBSCRIBE TO E-NEWSLETTER


New Product Spotlight


Maple Brown Sugar Goat Milk
Coach Farm has trimmed the fat, up to 62 percent on its current line of Goat Milk Yogurt’s to meet growing consumer demand for products lower in fat and calories.
Featured Videos
Loading...
Playlist
Gluten-Free Store Tour at Sunset Foods
Fissler Pressure Cookers
Great News! Cookware & Cooking School
Bi-Rite Market's Eat Good Food

View more


Related Videos
Stagnito Media
570 Lake Cook Rd, Suite 310
Deerfield IL 60015
Ph: 224-632-8200
Fax: 224-632-8266

Privacy Policy
 Print / Electronic Media
Convenience Store News
CSNews for the Single Store Owner
Progressive Grocer
Progressive Grocer's Store Brands
The Gourmet Retailer
Retail Leader
Marketing Guidebook
Directory of Convenience Stores
 Events
Hispanic Retail 360

Custom Media
© 2012 Stagnito Media. All rights reserved.