This special supplement to The Gourmet Retailer covers the thriving gluten-free food category. According to market research firm Packaged Facts, gluten-free sales are on track to exceed $5 billion by 2015. This sourcebook contains trends, retailer profiles and resources covering this marketplace. »

To get a comprehensive snapshot of the gourmet retailing industry, The Gourmet Retailer conducted a survey of its readers — retailers of specialty foods, kitchenware and tabletop — in June 2012. Discover what we learned by downloading this free PDF report. »

When the going gets tough, Americans reach for their frying pans. In the last few years, concern about the economy has driven consumers out of restaurants and back to their kitchens. But while this was potentially good news for specialty kitchenware retailers, many consumers were reticent to invest in new cookware ... until now. »

Cookware is the most requested item on bridal registries. In this second installment of The Gourmet Retailer’s Cookware Series, we share bridal registry sales strategies from successful retailers, plus new products from leading manufacturers. »

We’re a nation of food-obsessed, adventures-of-the-palate-seeking grazers, nibblers and noshers. We hunger for a taste of what’s new, and increasingly that means more exotic fare from the four corners of the world. »

To get a comprehensive snapshot of the gourmet retailing industry, The Gourmet Retailer conducted a survey of its readers — retailers of specialty foods, kitchenware and tabletop — in September 2010. Discover what we learned by downloading this free PDF report. »