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2015 Free From Source Book

Specialty foods of all flavors have become mainstream, and consumers want more. More flavor, more options, and more convenience. In short, they want it all — and on their terms. Specialty food sales, which include the free-from segment and other categories such as olive oils, confections, snacks, teas and cheese, continue to increase. According to Mintel and the Specialty Food Association’s annual survey, sales of specialty food at retail topped $100 billion for the first time in 2014.. »

2014 State of the Gourmet Retail Industry

An uptick in both sales and customer counts is giving most gourmet retailers cause for more optimism than they felt a year ago, according to research conducted in April by The Gourmet Retailer. Retailers we polled summarized the state of their business as better than average and reported slight improvements for 2013 over 2012 — and are forecasting more modest improvements through the end of the year.. »

2014 Free From Source Book

We recently had a group of friends over for dinner. Not an unusual occurrence as I love to cook and entertain. What was unusual about this night — no thin-crust pizza and no cheese plate, two of my entertaining staples. This group of special friends required a special menu. Out of the six adults, two have food allergies and two are following free-from diets. One adult follows a gluten-free and dairy-free diet because her partner has full-blown food allergies. One of the adults following a gluten-free diet is doing so because he perceives a gluten-free diet as healthier, not because it is medically necessary.. »

Gluten-Free Sourcebook 2012

This special supplement to The Gourmet Retailer covers the thriving gluten-free food category. According to market research firm Packaged Facts, gluten-free sales are on track to exceed $5 billion by 2015. This sourcebook contains trends, retailer profiles and resources covering this marketplace. »

State of the Gourmet Retail Market 2012

To get a comprehensive snapshot of the gourmet retailing industry, The Gourmet Retailer conducted a survey of its readers — retailers of specialty foods, kitchenware and tabletop — in June 2012. Discover what we learned by downloading this free PDF report. »

2011 Cookware Series, Part I

When the going gets tough, Americans reach for their frying pans. In the last few years, concern about the economy has driven consumers out of restaurants and back to their kitchens. But while this was potentially good news for specialty kitchenware retailers, many consumers were reticent to invest in new cookware ... until now. »

Cookware Series Part 2: Bridal Registries

Cookware is the most requested item on bridal registries. In this second installment of The Gourmet Retailer’s Cookware Series, we share bridal registry sales strategies from successful retailers, plus new products from leading manufacturers. »

Cookware Series Part 3: Ethnic Cookware

We’re a nation of food-obsessed, adventures-of-the-palate-seeking grazers, nibblers and noshers. We hunger for a taste of what’s new, and increasingly that means more exotic fare from the four corners of the world. »

State of the Gourmet Retail Market 2010

To get a comprehensive snapshot of the gourmet retailing industry, The Gourmet Retailer conducted a survey of its readers — retailers of specialty foods, kitchenware and tabletop — in September 2010. Discover what we learned by downloading this free PDF report. »
 
 
 
 
 

 


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