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This list includes The Gourmet Retailer's Top 50 Retailers and Retailers of the Year

A Southern Season
Chapel Hill, N.C. 

Art of the Table
Grand Rapids, Mich.

Bristol Farms
Carson, Calif.

Central Market
Dallas

Chef's Catalog
Colorado Springs, Colo.

Citarella
New York

Cook's Shop Here
Northampton, Mass.

Dean & DeLuca           
New York

DeLaurenti's
Seattle

DiPalo's Fine Foods
New York

Dibruno Brothers 
Philadelphia

Dorothy Lane Market
Dayton, Ohio

Draeger's
Menlo Park, Calif.

Earth Fare Market
Asheville, N.C.

Fairway Market
New York

Fante's

Philadelphia

Feast
Charlottesville, Va.

Formaggio Kitchen
Cambridge, Mass.

Hubbell and Hudson 
Houston

In the Kitchen
Pittsburgh, Pa.

Kitchen Kaboodle
Portland, Ore.

Kitchen Kapers
Cherry Hill, N.J.

Marion Street Cheese Market

Oak Park, Ill. 

Murray's Cheese

New York

Newport Avenue Market

Bend, Ore.

Nuggets Market
Sacramento, Calif.

Pastoral Artisan Bread, Cheese & Wine

Chicago

PCC Natural Markets
Seattle

Premier Gourmet 
Buffalo, N.Y.

Rolling Pin Kitchen

Brandon, Fla. 

Sickles Market
Little Silver, N.J.
Sprouts Farmers Market
Phoenix

Star Provisions (have story done)

Atlanta

Straub’s
St. Louis

Sunflower Market
Boulder, Colo.

Sur La Table
Seattle

The Better Cheddar 
Kansas City, Mo.

The Chopping Block
Chicago

The Cook’s Warehouse  
Atlanta

The Extra Ingredient
Greensboro, N.C.

The Pasta Shop

Oakland, Calif.

The Spanish Table
Seattle

Trader Joe's
Monrovia, Calif.

Weaver Street Co-op (‘09 yearbook)

Chapel Hill, N.C. 

Wegmans
Rochester, N.Y.

West Point Market
Akron, Ohio

Whole Foods Market
Austin, Texas

William's-Sonoma

San Francisco

Zabar's

New York

Zingerman's
Ann Arbor, Mich.

 


Find Reports & Data

The Gourmet Retailer's 2009 Retail Yearbook

There are more than 700,000 independent retailers across the U.S. The Gourmet Retailer Magazine focuses on specialty food and kitchenware stores, profiling these entreprenuers in its print edition. Here is a collection of those specialty retailers in an easy-to-peruse yearbook.

The Gourmet Retailer's 2009 Deli Handbook

A must-read for anyone in the specialty deli business,The Gourmet Retailers 2009 Deli Handbook is now available online. Packed with new product information from top food shows around the globe-including the NASFT Fancy Food Show

CSNews' 2009 Industry Report Study

Industry sales climbed 11.4% to an all-time high of $633.9 billion last year, according to the Convenience Store News 2009 Industry Report, the longest-running compilation of sales and operational results in c-store retailing. 40 pages, including 69 charts.

CSNews' 2009 Realities of the Aisle Consumer Study

Food quality and in-store execution greatly impact a consumer's choice to purchase and consume prepared food from a convenience store, according to the new Realities of the Aisle consumer research study conducted by Convenience Store News, in partnership with Nielsen Homescan. Study is 11 pages and includes 14 charts.



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