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American Cheese Society
2696 S. Colorado Blvd., Ste. 570
Denver, CO 80222
720-328-2788
www.cheesesociety.org

American Meat Institute
1150 Connecticut Ave. NW, 12th Floor
Washington, D.C. 20036
202-587-4200
www.meatami.com

American Wholesale Marketers Association
2750 Prosperity Ave., Ste. 530
Fairfax, VA 22031
703-208-3358
www.awmanet.org

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California Milk Advisory Board
400 Oyster Point Blvd., Ste. 211
South San Francisco, CA 94080
650-871-6455
www.realcaliforniamilk.com

Canadian Gift and Tableware Association
42 Voyager Court S.
Etobicoke, Ontario
Canada M9W 5M7
800-611-6100
www.cgta.org

Cheeses From France Marketing Council, The
c/o Jaffe & Partners
148 Madison Ave.
New York, NY 10016
212-696-5555
jeanmaries@jaffeandpartners.com
www.cheesesoffrance.com

Culinary Institute of America
1946 Campus Dr.
Hyde Park, NY 12538
845-452-9600
www.ciachef.edu

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Food Marketing Institute
2345 Crystal Dr., Ste. 800
Arlington, VA 22202
202-452-8444
www.fmi.org

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Grocery Manufacturers of America
1350 I St., Ste. 300
Washington, D.C. 20005
202-639-5900
www.gmaonline.org

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International Association of Culinary Professionals
1100 Johnson Ferry Road, Ste. 300
Atlanta, GA 30342
800-928-4227
www.iacp.com

International Dairy Deli
Bakery Association (IDDBA)

636 Science Dr.
Madison, WI 53711-1073
608-310-5000
www.iddba.org

International Housewares Association
6400 Schafer Ct., Ste. 650
Rosemont, IL 60018
847-692-0100
www.housewares.org

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National Association for the
Specialty Food Trade

136 Madison Ave., 12th floor
New York, NY 10016
212-282-6440
www.specialtyfood.com

National Confectioners Association
1101 30th St. NW, Ste. 200
Washington, D.C. 20007
202-534-1440
www.candyusa.org

National Grocers Association
1005 N. Glebe Road, Ste. 250
Arlington, VA 22201-5758
703-516-0700
www.nationalgrocers.org

National Restaurant Association
1200 17th St. NW
Washington, D.C. 20036
202-331-5900
www.restaurant.org

Natural Products Association
1773 T St. NW
Washington, D.C. 20009
202-223-0101
800-966-6632 (toll-free)
www.npainfo.org

North American Meat Processors Association
1910 Association Dr.
Reston, VA 20191
703-758-1900
800-368-3043 (member services)
www.namp.com

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Organic Trade Association
28 Vernon St., Ste. 413
Brattleboro, VT 05301
1-802-275-3800
www.ota.com

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Private Label Manufacturers Association
630 Third Ave.
New York, NY 10017
212-972-3131
www.plma.com

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Retail Bakers of America
8400 Westpark Dr., 2nd Floor
McLean, VA 22102
800-638-0924
www.retailbakersofamerica.org

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Snack Food Association
1600 Wilson Blvd., Ste. 650
Arlington, VA 22209
703-836-4500
800-628-1334 (toll-free)
www.sfa.org

Specialty Coffee Association of America
330 Golden Shore, #50
Long Beach, CA 90802
562-624-4100
www.scaa.org

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Vermont Specialty Food Association
135 No. Main St., Ste. 5
Rutland, VT 05701-3238
802-775-5460
www.vermontspecialtyfoods.org

Vermont Cheese Council
131 West Parish Road
Westminster West, VT 05346
866-261-8595
www.vtcheese.com

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Wine Institute
425 Market St., Ste. 1000
San Francisco, CA 94105
415-512-0151
www.wineinstitute.org

Wisconsin Milk Marketing Board
8418 Excelsior Dr.
Madison, WI 53717
608-836-8820
www.eatwisconsincheese.com

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Find Reports & Data

81th Annual Report of the Grocery Industry: Crunching the Numbers

Despite ongoing concerns over increasing benefits and competitive threats, grocery retailers feel investments and strategies will pay off in 2014..

PG's 2013 Bakery Operations Review: Wants and Kneads

Although department sales dipped slightly, PG exclusive research reaffirms in-store bakeries’ role as image builders and fresh-success boosters..

Progressive Grocer's 2013 Meat Operations Review: Reinforcing the Case

Though higher beef prices blunted discernible gains, other fresh meat categories fortified the fortunes of many retailers responding to this year’s annual meat department report card..

Progressive Grocer's 2013 Deli Operations Review: Over the Counter

Deli operators are confident in the coming year and looking at training to better serve shoppers..

Progressive Grocer's 2013 Seafood Operations Review: Catch a Wave

Though not quite on top of the world, supermarket seafood departments are picking up good vibrations from positive consumption trends and quality-minded consumers..

80th Annual Report of the Grocery Industry: Crunching the Numbers

While retail sales gains remain the focus of the main course, economic agita simmers as grocers seek new ingredients to keep the pot steaming..



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