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Marketing Guidebook

Marketing Guidebook

The Book of Supermarket Distribution
Progressive Grocer's Marketing Guidebook is known simply as the "Blue Book" of the supermarket industry. The current edition lists over 1,300 retailer chains and wholesalers in the U.S. and Canada plus over 1,500 specialty distributors and brokers. Detailed profiles provide you with all the information you need to sell or market your product to supermarkets including the names of over 22,000 executives ranging from Presidents and CEOs to Category Managers, Buyers, and Merchandisers.
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Convenience Store Directory

Convenience Store Directory

The Book of C-Store Market Facts
For over 25 years the single most complete and accurate guide dedicated solely to sales and marketing information on the top chains, the Directory of Convenience Stores is designed to help you achieve greater sales. Over 650 pages filled with intelligence drawn directly from Trade Dimensions' database of store level data for over 132,000 C-stores in the U.S. and Canada, it's the only place to get:
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Find Reports & Data

67th Annual Consumer Expenditure Study

Sales reflect gains in the service and value-added deli sectors, as well as in produce, floral and alcohol..

81th Annual Report of the Grocery Industry: Crunching the Numbers

Despite ongoing concerns over increasing benefits and competitive threats, grocery retailers feel investments and strategies will pay off in 2014..

PG's 2013 Bakery Operations Review: Wants and Kneads

Although department sales dipped slightly, PG exclusive research reaffirms in-store bakeries’ role as image builders and fresh-success boosters..

Progressive Grocer's 2013 Meat Operations Review: Reinforcing the Case

Though higher beef prices blunted discernible gains, other fresh meat categories fortified the fortunes of many retailers responding to this year’s annual meat department report card..

Progressive Grocer's 2013 Deli Operations Review: Over the Counter

Deli operators are confident in the coming year and looking at training to better serve shoppers..

Progressive Grocer's 2013 Seafood Operations Review: Catch a Wave

Though not quite on top of the world, supermarket seafood departments are picking up good vibrations from positive consumption trends and quality-minded consumers..


New Product Spotlight

The French Chefs Collection
Three culinary greats, Chefs Daniel Boulud, Dominique Crenn and Michel Richard, contributed their unique talents to each piece in the new The French Chefs brand kitchenware collection
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