For over 30 years, The Gourmet Retailer provides specialty foods and kitchenware retailers with information and insights to better operate and manage their stores. This market has grown to over $87 billion in sales, and despite the economy, is continuing to grow.
The Gourmet Retailer provides marketers of foods and kitchenware products with a community of retailers that are more successful and profitable than their competitors; and our magazine, website and newsletter products are read and used by over 51,000 retailing executives each month whose collective sales volume exceeds $36 billion annually.
We also help you measure the success of your advertising campaigns with The Gourmet Retailer with annual studies that report the buying actions taken by our audience on your advertisements in our magazine. In addition, we have online opportunities to promote your products that, when combined with print advertising, offer unparallel reach and market coverage.
The Gourmet Retailer Magazine Magazine
Frequency: 8 issues per year. Circulation: 20,000* The Leading Voice of the Gourmet Industry
* Source Nielsen SiteCensus January-September 2009 Average
The Gourmet Retailer Dispatch Newsletter
Frequency: 3x per Week
Subscriber base: 15,184 * average per mailing
*Source: Publishers own data
Find Reports & Data
The Gourmet Retailer's 2009 Retail Yearbook
There are more than 700,000 independent retailers across the U.S. The Gourmet Retailer Magazine focuses on specialty food and kitchenware stores, profiling these entreprenuers in its print edition. Here is a collection of those specialty retailers in an easy-to-peruse yearbook.
The Gourmet Retailer's 2009 Deli Handbook
A must-read for anyone in the specialty deli business,The Gourmet Retailers 2009 Deli Handbook is now available online. Packed with new product information from top food shows around the globe-including the NASFT Fancy Food Show
CSNews' 2009 Industry Report Study
Industry sales climbed 11.4% to an all-time high of $633.9 billion last year, according to the Convenience Store News 2009 Industry Report, the longest-running compilation of sales and operational results in c-store retailing. 40 pages, including 69 charts.
CSNews' 2009 Realities of the Aisle Consumer Study
Food quality and in-store execution greatly impact a consumer's choice to purchase and consume prepared food from a convenience store, according to the new Realities of the Aisle consumer research study conducted by Convenience Store News, in partnership with Nielsen Homescan. Study is 11 pages and includes 14 charts.
