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The Gourmet Retailer Magazine

Frequency: 7 issues per year, including the industry’s only buyers’ guide. Circulation: 32,000*
The Gourmet Retailer is the industry’s most comprehensive source of news and information on merchandising, store operations/education, new products, and trends that help specialty food and gourmet kitchenware retailers meet the needs of their customers, while increasing store sales and profits. The readership base has been expanded to include specialty gourmet and kitchenware buyers at independent and chain grocery retailers, enhancing the sales opportunities for advertisers.

Only The Gourmet Retailer can ensure a broad exposure and optimal results for your message to multi-store, independent and specialty retailers.

*Source: Publisher’s own data
Unique Browsers: 13,657 Average/Month*, with daily updates, brings the latest news, new products and category insights to its readers faster than ever. Reaching all levels of executives in the gourmet retail industry, including chains, independents and single stores, The Gourmet Retailer Online provides marketers with an even stronger vehicle for reaching and influencing gourmet retail executives.

* Source: Google Analytics, April 2012



  The Gourmet Retailer Dispatch eNewsletter

Frequency: 1x per Week
Subscriber base: 12,431 * average per mailing

Our weekly e-newsletter delivers the latest new products, trends and informative opinion directly to the in-box of more than 14,000 gourmet industry professionals every week. E-mail advertising is a focused, targeted resource to promote special events, announce a new product intiatives, or generate sales leads by offering a free whitepaper or other incentives. TGR Dispatch E-newsletter is sent only to readers who have opted-in to receive it, so you can be assured your e-mail message will be accepted, under the respected brand of The Gourmet Retailer.

*Source: Publishers own data April 2012


About The Gourmet Retailer:

For more than 30 years, The Gourmet Retailer provides specialty foods and gourmet kitchenware retailers with information and insights to better operate and manage their stores. This market has grown to over $87 billion in sales, and despite the economy, is continuing to grow.

The Gourmet Retailer provides marketers of foods and kitchenware products with a community of retailers that are more successful and profitable than their competitors; and our magazine, website and newsletter products are read and used by over 51,000 retailing executives each month whose collective sales volume exceeds $36 billion annually.

We also help you measure the success of your advertising campaigns with The Gourmet Retailer with annual studies that report the buying actions taken by our audience on your advertisements in our magazine. In addition, we have online opportunities to promote your products that, when combined with print advertising, offer unparallel reach and market coverage.




Find Reports & Data

67th Annual Consumer Expenditure Study

Sales reflect gains in the service and value-added deli sectors, as well as in produce, floral and alcohol..

81th Annual Report of the Grocery Industry: Crunching the Numbers

Despite ongoing concerns over increasing benefits and competitive threats, grocery retailers feel investments and strategies will pay off in 2014..

PG's 2013 Bakery Operations Review: Wants and Kneads

Although department sales dipped slightly, PG exclusive research reaffirms in-store bakeries’ role as image builders and fresh-success boosters..

Progressive Grocer's 2013 Meat Operations Review: Reinforcing the Case

Though higher beef prices blunted discernible gains, other fresh meat categories fortified the fortunes of many retailers responding to this year’s annual meat department report card..

Progressive Grocer's 2013 Deli Operations Review: Over the Counter

Deli operators are confident in the coming year and looking at training to better serve shoppers..

Progressive Grocer's 2013 Seafood Operations Review: Catch a Wave

Though not quite on top of the world, supermarket seafood departments are picking up good vibrations from positive consumption trends and quality-minded consumers..


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