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The Gourmet Retailer Magazine

Frequency: 4 issues per year, including the industry’s only buyers’ guide. Circulation: 32,000*
Now a special section within Progressive Grocer, The Gourmet Retailer is the industry’s most comprehensive source of news and information on merchandising, store operations/education, new products, and trends that help specialty food and kitchenware retailers meet the needs of their customers, while increasing store sales and profits. The readership base has been expanded to include specialty gourmet and kitchenware buyers at independent and chain grocery retailers, enhancing the sales opportunities for advertisers.

Only The Gourmet Retailer can ensure a broad exposure and optimal results for your message to multi-store, independent and specialty retailers.

*Source: Publisher’s own data

 

Gourmetretailer.com
Unique Browsers: 11,992 Average/Month*

GourmetRetailer.com, with daily updates, brings the latest news, new products and category insights to its readers faster than ever. Reaching all levels of executives in the gourmet retail industry, including chains, independents and single stores, The Gourmet Retailer Online provides marketers with an even stronger vehicle for reaching and influencing gourmet retail executives.

* Source: Google Analytics, September 2011

 

 

  The Gourmet Retailer Dispatch eNewsletter

Frequency: 1x per Week
Subscriber base: 14,383 * average per mailing

Our weekly e-newsletter delivers the latest new products, trends and informative opinion directly to the in-box of more than 14,000 gourmet industry professionals every week. E-mail advertising is a focused, targeted resource to promote special events, announce a new product intiatives, or generate sales leads by offering a free whitepaper or other incentives. TGR Dispatch E-newsletter is sent only to readers who have opted-in to receive it, so you can be assured your e-mail message will be accepted, under the respected brand of The Gourmet Retailer.

*Source: Publishers own data

 

About The Gourmet Retailer:

For more than 30 years, The Gourmet Retailer provides specialty foods and kitchenware retailers with information and insights to better operate and manage their stores. This market has grown to over $87 billion in sales, and despite the economy, is continuing to grow.

The Gourmet Retailer provides marketers of foods and kitchenware products with a community of retailers that are more successful and profitable than their competitors; and our magazine, website and newsletter products are read and used by over 51,000 retailing executives each month whose collective sales volume exceeds $36 billion annually.

We also help you measure the success of your advertising campaigns with The Gourmet Retailer with annual studies that report the buying actions taken by our audience on your advertisements in our magazine. In addition, we have online opportunities to promote your products that, when combined with print advertising, offer unparallel reach and market coverage.


 

 

 


Find Reports & Data

The Gourmet Retailer's 2009 Retail Yearbook

There are more than 700,000 independent retailers across the U.S. The Gourmet Retailer Magazine focuses on specialty food and kitchenware stores, profiling these entreprenuers in its print edition. Here is a collection of those specialty retailers in an easy-to-peruse yearbook.

The Gourmet Retailer's 2009 Deli Handbook

A must-read for anyone in the specialty deli business,The Gourmet Retailers 2009 Deli Handbook is now available online. Packed with new product information from top food shows around the globe-including the NASFT Fancy Food Show

CSNews' 2009 Industry Report Study

Industry sales climbed 11.4% to an all-time high of $633.9 billion last year, according to the Convenience Store News 2009 Industry Report, the longest-running compilation of sales and operational results in c-store retailing. 40 pages, including 69 charts.

CSNews' 2009 Realities of the Aisle Consumer Study

Food quality and in-store execution greatly impact a consumer's choice to purchase and consume prepared food from a convenience store, according to the new Realities of the Aisle consumer research study conducted by Convenience Store News, in partnership with Nielsen Homescan. Study is 11 pages and includes 14 charts.



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