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JuiceLab
1-30-12 - NewMetro Design LLC
The JuiceLab is a flask-shaped clear container that holds five ounces of freshly squeezed citrus
Silpain
1-30-12 - Silpain
This non-stick mat is designed for baking bread that turns out perfectly. Silpain is made

Q Thins
1-30-12 - Q.bel Foods LLC
Q.bel introduces Q Thins, imported whole grain wafers made with double dark Belgian chocolate.
Salt Free Grilling Blends
1-23-12 - The Spice Hunter Inc.
The Spice Hunters' Salt Free Grilling Blends take the guesswork out of seasoning and create

Pumpkin Seed with Rye Biscuit
1-23-12 - Daelia's Food Co. Ltd.
Daelia's Food Co. Ltd. new savory cracker, or biscuit, is a departure from its other
Fresh Air Compost Collector
1-23-12 - Full Circle Home LLC
The Fresh Air Compost Collector's unique design allows air to flow through the compost while

Premium Korean Green Tea
1-16-12 - Choice Organic Teas
Seattle-based Choice Organic Teas is adding four new varieties to its Original line of teas.
All Natural Uncured Dinner Ham
1-16-12 - Dietz & Watson
Originally developed for health-conscious consumers in Western markets, Dietz & Watson’s All Natural Uncured Classic

Inglehoffer Applewood Smoked Bacon Mustard
1-16-12 - Beaverton Foods
Inglehoffer Applewood Smoked Bacon Mustard blends Beaverton Foods’ award-winning Honey Mustard with maple and smoked
Bumpy Ride Tumblers
1-9-12 - Green Glass Co.
These retro-looking tumblers are made of reclaimed beer bottles, originally brewed by The Amsterdam Brewing



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Find Reports & Data

The Gourmet Retailer's 2009 Retail Yearbook

There are more than 700,000 independent retailers across the U.S. The Gourmet Retailer Magazine focuses on specialty food and kitchenware stores, profiling these entreprenuers in its print edition. Here is a collection of those specialty retailers in an easy-to-peruse yearbook.

The Gourmet Retailer's 2009 Deli Handbook

A must-read for anyone in the specialty deli business,The Gourmet Retailers 2009 Deli Handbook is now available online. Packed with new product information from top food shows around the globe-including the NASFT Fancy Food Show

CSNews' 2009 Industry Report Study

Industry sales climbed 11.4% to an all-time high of $633.9 billion last year, according to the Convenience Store News 2009 Industry Report, the longest-running compilation of sales and operational results in c-store retailing. 40 pages, including 69 charts.

CSNews' 2009 Realities of the Aisle Consumer Study

Food quality and in-store execution greatly impact a consumer's choice to purchase and consume prepared food from a convenience store, according to the new Realities of the Aisle consumer research study conducted by Convenience Store News, in partnership with Nielsen Homescan. Study is 11 pages and includes 14 charts.



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Q Thins
Q.bel introduces Q Thins, imported whole grain wafers made with double dark Belgian chocolate.
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