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SHOW ALL | Beverage | Cookbook | Cookware | Cutlery | Foods | Gadgets | Other | Small Electrics | Tabletop

3-3-09 - DKB Household
Zyliss® Pizza Slicer with Crust Cutter
Slice through pizza and pastry with ease using the Zyliss Pizza Slicer.
Click here for more information »
Zyliss® StrongBoy 2 Jar Opener
3-3-09 - DKB Household
Zyliss® StrongBoy 2 Jar Opener
The newest addition to our line of trusted Zyliss openers, the StrongBoy 2 Jar Opener
Click here for more information »

Zyliss® Cheese Knife
3-3-09 - DKB Household
Zyliss® Cheese Knife
A perfect partner to any cheese platter, the new Zyliss Cheese Knife slices and serves
Click here for more information »
JACK – Double Walled Glass Cups
3-3-09 - La Cafetière
JACK – Double Walled Glass Cups
Handcrafted thermal glass cups insulate hot or cold drinks, making them comfortable to hold.
Click here for more information »

MEDINA
3-3-09 - La Cafetière
MEDINA
Designed by our own designer, Alison Appleton.
Click here for more information »
Mashuga Nuts
3-3-09 - Torn Ranch
Mashuga Nuts
Torn Ranch’s famous Mashuga Nuts come in three flavors: Cinnamon Spice Pecans, Sweet and Savory
Click here for more information »

Gia Russa Preserves and Marmalades
3-3-09 - Gia Brands
Gia Russa Preserves and Marmalades
These Preserves and Marmalades are made in Italy in the “Abruzzo” tradition with the highest
Click here for more information »
3-3-09 - SCI Cuisine Internationale
Mortars and Pestles
These mortars and pestles are made of coconut wood.
Click here for more information »

Cutting Boards
3-3-09 - SCI Cuisine Internationale
Cutting Boards
Cutting boards made of palm wood are not only durable, but the beautiful grain of
Click here for more information »
Slaw Board – W1347
3-3-09 - SCI Cuisine Internationale
Slaw Board – W1347
Wooden slaw boards come in various sizes.
Click here for more information »



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Find Reports & Data

The Gourmet Retailer's 2009 Retail Yearbook

There are more than 700,000 independent retailers across the U.S. The Gourmet Retailer Magazine focuses on specialty food and kitchenware stores, profiling these entreprenuers in its print edition. Here is a collection of those specialty retailers in an easy-to-peruse yearbook.

The Gourmet Retailer's 2009 Deli Handbook

A must-read for anyone in the specialty deli business,The Gourmet Retailers 2009 Deli Handbook is now available online. Packed with new product information from top food shows around the globe-including the NASFT Fancy Food Show

CSNews' 2009 Industry Report Study

Industry sales climbed 11.4% to an all-time high of $633.9 billion last year, according to the Convenience Store News 2009 Industry Report, the longest-running compilation of sales and operational results in c-store retailing. 40 pages, including 69 charts.

CSNews' 2009 Realities of the Aisle Consumer Study

Food quality and in-store execution greatly impact a consumer's choice to purchase and consume prepared food from a convenience store, according to the new Realities of the Aisle consumer research study conducted by Convenience Store News, in partnership with Nielsen Homescan. Study is 11 pages and includes 14 charts.



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Maple Brown Sugar Goat Milk
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