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Black Chef Eco-Logic 100% Collection
4-2-12 - Beka
Beka, with offices in New York, has added three new pans to its Black Chef
Fissler Vitaquick Pressure Cooker
2-27-12 - Fissler
Fissler USA is introducing the Vitaquick® line of pressure cookers this spring. The Vitaquick® is

Garganelli Pasta Board
2-13-12 - SCI Scandicrafts
SCI Scandicrafts, based in Camarillo, Calif., adds the Garganelli Pasta Board to its line of
Silpain
1-30-12 - Silpain
This non-stick mat is designed for baking bread that turns out perfectly. Silpain is made

Rösle Color-Coded Mats
1-2-12 - Rösle USA
To help prevent cross-contamination of food, Rösle USA, New Castle, Dela., has introduced a set
Beka Thermico
11-28-11 - Beka North America Inc.
Beka North America, with U.S. offices in Hauppauge, N.Y., has expanded its cookware line with

Rösle Color-Coded Mats
11-21-11 - Rösle USA
To help prevent cross-contamination of food, Rösle USA, New Castle, Dela., has introduced a set
Rösle Boards and Mats
11-7-11 - Rösle USA
Rösle USA presents a collection of beechwood cutting and serving boards and antibacterial cutting mats

Eco-Que Grill
9-26-11 - Eco-Que
Seattle-based Eco-Que launched a line of portable grills and griddles, propane grills, high-efficiency smokers and
Woll Cookware USA’s Diamond Plus
8-29-11 - Woll Cookware USA
Woll Cookware USA, Parsippany, N.J., is now shipping Diamond Plus, its new diamond reinforced nonstick



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Find Reports & Data

The Gourmet Retailer's 2009 Retail Yearbook

There are more than 700,000 independent retailers across the U.S. The Gourmet Retailer Magazine focuses on specialty food and kitchenware stores, profiling these entreprenuers in its print edition. Here is a collection of those specialty retailers in an easy-to-peruse yearbook.

The Gourmet Retailer's 2009 Deli Handbook

A must-read for anyone in the specialty deli business,The Gourmet Retailers 2009 Deli Handbook is now available online. Packed with new product information from top food shows around the globe-including the NASFT Fancy Food Show

CSNews' 2009 Industry Report Study

Industry sales climbed 11.4% to an all-time high of $633.9 billion last year, according to the Convenience Store News 2009 Industry Report, the longest-running compilation of sales and operational results in c-store retailing. 40 pages, including 69 charts.

CSNews' 2009 Realities of the Aisle Consumer Study

Food quality and in-store execution greatly impact a consumer's choice to purchase and consume prepared food from a convenience store, according to the new Realities of the Aisle consumer research study conducted by Convenience Store News, in partnership with Nielsen Homescan. Study is 11 pages and includes 14 charts.



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New Product Spotlight


Maple Brown Sugar Goat Milk
Coach Farm has trimmed the fat, up to 62 percent on its current line of Goat Milk Yogurt’s to meet growing consumer demand for products lower in fat and calories.
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