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Mar 26, 2015
 Boulder Brands, Sweet Leaf Tea founders invest in snack company »
Mar 25, 2015
New offerings are delicious, authentic and fresh »

Mar 25, 2015
Entire line of chickpea snacks are Non-GMO Project verified »
Mar 24, 2015
 Best cookbooks of 2014 compete for coveted awards »
Mar 24, 2015
Was EVP of Retail for 13-store specialty grocery chain »
Mar 24, 2015
First time a country serves as a partner sponsor »
Mar 24, 2015
 Headliners at Dairy Deli Bake 2015 include Jay Leno, Shaquille O'Neal »
Mar 23, 2015
Cheese Camp 2015: Craft, Creativity, Community to be held in Providence »
Mar 23, 2015
 Seeking more protein, Greek yogurt, quinoa »
Mar 20, 2015
Madison shop has new take on tournament bracket »


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Find Reports & Data

67th Annual Consumer Expenditure Study

Sales reflect gains in the service and value-added deli sectors, as well as in produce, floral and alcohol..

81th Annual Report of the Grocery Industry: Crunching the Numbers

Despite ongoing concerns over increasing benefits and competitive threats, grocery retailers feel investments and strategies will pay off in 2014..

PG's 2013 Bakery Operations Review: Wants and Kneads

Although department sales dipped slightly, PG exclusive research reaffirms in-store bakeries’ role as image builders and fresh-success boosters..

Progressive Grocer's 2013 Meat Operations Review: Reinforcing the Case

Though higher beef prices blunted discernible gains, other fresh meat categories fortified the fortunes of many retailers responding to this year’s annual meat department report card..

Progressive Grocer's 2013 Deli Operations Review: Over the Counter

Deli operators are confident in the coming year and looking at training to better serve shoppers..

Progressive Grocer's 2013 Seafood Operations Review: Catch a Wave

Though not quite on top of the world, supermarket seafood departments are picking up good vibrations from positive consumption trends and quality-minded consumers..



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The French Chefs Collection
Three culinary greats, Chefs Daniel Boulud, Dominique Crenn and Michel Richard, contributed their unique talents to each piece in the new The French Chefs brand kitchenware collection
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