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Oct 1, 2014
Provenance Food & Wine focuses on Lincoln Square location »
Oct 1, 2014
To hire 86k employees for Q4 »



Oct 1, 2014
Limited Edition cheese supports breast cancer awareness month »
Sep 30, 2014
Pam Clark has worked for the granola company for 18 years »
Sep 30, 2014
95-year-old brand gets a facelift »
Sep 30, 2014
New formulation, packaging to hit shelves next month »
Sep 29, 2014
Will be taste, learn about EVOO and other specialty foods »
Sep 25, 2014
Olive oil importer says news standards will help industry »
Sep 24, 2014
Jill Foucre receives Innovation Award »
Sep 24, 2014
Chapul, known for its nutrition bars, is among the honorees »




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Find Reports & Data

81th Annual Report of the Grocery Industry: Crunching the Numbers

Despite ongoing concerns over increasing benefits and competitive threats, grocery retailers feel investments and strategies will pay off in 2014..

PG's 2013 Bakery Operations Review: Wants and Kneads

Although department sales dipped slightly, PG exclusive research reaffirms in-store bakeries’ role as image builders and fresh-success boosters..

Progressive Grocer's 2013 Meat Operations Review: Reinforcing the Case

Though higher beef prices blunted discernible gains, other fresh meat categories fortified the fortunes of many retailers responding to this year’s annual meat department report card..

Progressive Grocer's 2013 Deli Operations Review: Over the Counter

Deli operators are confident in the coming year and looking at training to better serve shoppers..

Progressive Grocer's 2013 Seafood Operations Review: Catch a Wave

Though not quite on top of the world, supermarket seafood departments are picking up good vibrations from positive consumption trends and quality-minded consumers..

80th Annual Report of the Grocery Industry: Crunching the Numbers

While retail sales gains remain the focus of the main course, economic agita simmers as grocers seek new ingredients to keep the pot steaming..



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