Smile Chocolatiers has launched Choclatea, a new line of gourmet chocolate bars that seamlessly blend high-quality Belgian chocolate with finely ground organic teas to create a multilayered chocolate taste experience. Cordon Bleu chef Joanie Freeman created the line out of a desire to boldly enhance the flavor of chocolate without adding to its sweetness or competing with its natural essence. The bars are available in 12 flavors (like Coconut Green Tea and Ginger Tea) with eight varieties of 100 percent organic tea and four types of chocolate -- Very Dark, Dark, Milk and White. For more information, visit www.smilechocolatiers.com.