Laloo's goat's milk ice cream is naturally low-fat, low-calorie, low in lactose and gluten-free with no growth hormones or artificial additives. Plus it's kosher and carbon neutral, too, so you can indulge without all the guilt of traditional premium ice cream. It's also made the farmstead way by hand with love from natural ingredients that are locally produced in Sonoma County. Capraccino (shown here) is Laloo's gold medal coffee ice cream made from a popular Italian espresso roast. For more information, visit www.goatmilkicecream.com.