The poachpod® from fusionbrands® is a flexible silicone cooking tool for poaching eggs, baking and molding. It allows you to float an egg in boiling water like a lily pad on a pond. When the egg is ready, flip the nonstick pod inside out and gently push out the perfectly dome-shaped egg. Also works great for baking foods as flan and mini cakes, and molding rice and chocolate. Heat-resistant to 675°F / 357°C. For more information, visit www.fusionbrands.com.