Frontier Soups is adding two new dip and cooking spice mixes
to the lineup of products that complement its mainstay dry-mix
gourmet soups. The new mixes, Pesto Tomato Dip Mix and Pasta Sauce,
and Lemony Dill Dip Mix and Fish Bake, are being introduced at the
2008 NASFT Summer Fancy Food Show June 29-July 1, booth no. 4726.
The two new dips may be mixed with mayonnaise and sour cream, and
used traditionally as a dip or spread. An inventive variation for
the dips is also offered on the package. For more information,
visit
www.FrontierSoups.com.
Mixes For Dips and Cooking
June 17, 2008
Frontier Soups is adding two new dip and cooking spice mixes to the lineup of products that complement its mainstay dry-mix gourmet soups. The new mixes, Pesto Tomato Dip Mix and Pasta Sauce, and Lemony Dill Dip Mix and Fish Bake, are being introduced at the 2008 NASFT Summer Fancy Food Show June 29-July 1, booth no. 4726. The two new dips may be mixed with mayonnaise and sour cream, and used traditionally as a dip or spread. An inventive variation for the dips is also offered on the package. For more information, visit
www.FrontierSoups.com.
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