Oh, yum. I sampled Radici of Tuscany Tuscan Kale Pesto at the San
Diego Fancy Food Show. And it was even better at home when I tried
it with everything from bruschetta to pasta to eggs. Made simply
with Tuscan Kale, extra virgin olive oil, almonds, vinegar, pine
nuts, salt, garlic and black pepper, this wonderful pesto has a
great flavor holding an interesting nutty profile. No cheese, just
fresh fun. Suggested retail: $7.95, 6.4 ounces. Imported by RITROVO
Italian Regional Foods LLC; call 206-985-1635 or e-mail
info@ritrovo.com.
Radici of Tuscany Tuscan Kale Pesto
May 12, 2008
Oh, yum. I sampled Radici of Tuscany Tuscan Kale Pesto at the San Diego Fancy Food Show. And it was even better at home when I tried it with everything from bruschetta to pasta to eggs. Made simply with Tuscan Kale, extra virgin olive oil, almonds, vinegar, pine nuts, salt, garlic and black pepper, this wonderful pesto has a great flavor holding an interesting nutty profile. No cheese, just fresh fun. Suggested retail: $7.95, 6.4 ounces. Imported by RITROVO Italian Regional Foods LLC; call 206-985-1635 or e-mail
info@ritrovo.com.
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