A pretzel dip might seem like an odd product to get excited about, but the Champagne Garlic Honey Mustard Pretzel Dip from Robert Rothschild Farm is not only deliciously addictive, it offers far more versatility than merely a dip for pretzels (although it is a great cocktail snack, especially with their Gourmet Pretzel Twists). After devouring the first jar with pretzels over a couple of evenings with Manhattans, I began to experiment with the second jar. First, it made an unbelievable condiment for some warm roast pork sandwiches. Then we used it to baste a pork loin one night with similar results. I understand it goes well with fowl and fish, too, but it pairs with pork so beautifully that it seems they were made for one another. In fact, the only downside is that it may be impossible to cook pork loin again without a jar of their Champagne Garlic Honey Mustard Pretzel Dip on hand, for the roast as well as for the sandwiches the next day. MSRP is $8.69 for a 13.5-oz. jar and $1.99 for the 6-oz. bag of pretzels. For more information, call 800-356-8933 or go to www.robertrothschild.com.