Mediterranean Diet Update
Nov 27, 2008
It's been 15 years since the Mediterranean Diet Pyramid made its
U.S. debut. Its recent redesign puts plant-based foods at the heart
of every meal, and friends and family around the table.
Updated by an international group of more than 20 scientific
experts, the new Mediterranean Diet Pyramid emphasizes the key role
that foods from plant sources play in good nutrition,
Progressive Grocer reports. The scientists convened at
Oldways' 15th Anniversary Mediterranean Diet Conference, held last
week in Cambridge, Mass.
"While the pyramid's core philosophy hasn't changed, we've
streamlined the graphics to present a contemporary approach to
delicious healthy eating, based on the overwhelming research about
the benefits of the Mediterranean Diet," noted K. Dun Gifford,
founder and president of the Boston-based Oldways, the nonprofit
organization that first introduced Americans to the Mediterranean
Diet Pyramid.
The simplified new graphic stresses basing every meal on plant
foods such as fruits, vegetables, grains (mostly whole), beans,
seeds, nuts, herbs and spices, and olive oil for maximum
healthfulness. While these foods have always constituted the core
of the pyramid, they have now been combined in one section to
illustrate their equal importance, and that their benefits stem
from being eaten together.
Other changes include the addition of "mostly whole" to the
longstanding recommendation of grains, in reference to the growing
body of knowledge that whole grains deliver health benefits lacking
in refined grains; the addition of herbs and spices to the base of
the pyramid to reflect new research on their health benefits, as
well as their dominant role in the Mediterranean flavor profile;
and the recommendation to eat fish at least twice a week, along
with small portions of cheese, yogurt, eggs and poultry, if
desired. As always, the pyramid advises that sweets and meats be
eaten sparingly.
Additionally, a section at the pyramid's base emphasizes the
importance of physical activity and enjoying meals with family and
friends.
Moderate wine consumption continues to be a part of the
Mediterranean Diet, and the pyramid now recommends regularly
drinking water, instead of less healthy beverages.
"With obesity and diet-related chronic diseases at an all-time
high, we felt it was important to review the hundreds of new
scientific studies that join the archive of high-level research on
the healthfulness of eating a Mediterranean-style diet, and update
the pyramid," said Frank Sacks, MD, professor of Cardiovascular
Disease Prevention at Harvard, and scientific committee co-chair.
"These studies suggest that healthy diet and lifestyle practices,
like those associated with the Mediterranean Diet, can reduce the
risk of chronic diseases such as heart disease, cancer, diabetes
and more."
In other conference news, Oldways and the Mediterranean Foods
Alliance have rolled out the Med Makeover Widget, a tool for those
interested in adopting a Mediterranean lifestyle through exercise
and healthful eating habits. The free widget allows users to select
goals such as: "Be More Active" or "Eat More Fruits and Veggies."
Once these are chosen, the widget sends the consumer a daily
"nudge," such as "Dip carrot sticks, pepper chunks and other
veggies in hummus," to help change habits connected to that
goal.
A beta version of the widget for Facebook is now available; final
versions, which will incorporate the updated Mediterranean Diet
Pyramid, will roll out by the end of the year for Facebook and the
Web, with an iPhone version to come in 2009.
Mediterranean Diet Update
Nov 27, 2008
It's been 15 years since the Mediterranean Diet Pyramid made its U.S. debut. Its recent redesign puts plant-based foods at the heart of every meal, and friends and family around the table.
Updated by an international group of more than 20 scientific experts, the new Mediterranean Diet Pyramid emphasizes the key role that foods from plant sources play in good nutrition, Progressive Grocer reports. The scientists convened at Oldways' 15th Anniversary Mediterranean Diet Conference, held last week in Cambridge, Mass.
"While the pyramid's core philosophy hasn't changed, we've streamlined the graphics to present a contemporary approach to delicious healthy eating, based on the overwhelming research about the benefits of the Mediterranean Diet," noted K. Dun Gifford, founder and president of the Boston-based Oldways, the nonprofit organization that first introduced Americans to the Mediterranean Diet Pyramid.
The simplified new graphic stresses basing every meal on plant foods such as fruits, vegetables, grains (mostly whole), beans, seeds, nuts, herbs and spices, and olive oil for maximum healthfulness. While these foods have always constituted the core of the pyramid, they have now been combined in one section to illustrate their equal importance, and that their benefits stem from being eaten together.
Other changes include the addition of "mostly whole" to the longstanding recommendation of grains, in reference to the growing body of knowledge that whole grains deliver health benefits lacking in refined grains; the addition of herbs and spices to the base of the pyramid to reflect new research on their health benefits, as well as their dominant role in the Mediterranean flavor profile; and the recommendation to eat fish at least twice a week, along with small portions of cheese, yogurt, eggs and poultry, if desired. As always, the pyramid advises that sweets and meats be eaten sparingly.
Additionally, a section at the pyramid's base emphasizes the importance of physical activity and enjoying meals with family and friends.
Moderate wine consumption continues to be a part of the Mediterranean Diet, and the pyramid now recommends regularly drinking water, instead of less healthy beverages.
"With obesity and diet-related chronic diseases at an all-time high, we felt it was important to review the hundreds of new scientific studies that join the archive of high-level research on the healthfulness of eating a Mediterranean-style diet, and update the pyramid," said Frank Sacks, MD, professor of Cardiovascular Disease Prevention at Harvard, and scientific committee co-chair. "These studies suggest that healthy diet and lifestyle practices, like those associated with the Mediterranean Diet, can reduce the risk of chronic diseases such as heart disease, cancer, diabetes and more."
In other conference news, Oldways and the Mediterranean Foods Alliance have rolled out the Med Makeover Widget, a tool for those interested in adopting a Mediterranean lifestyle through exercise and healthful eating habits. The free widget allows users to select goals such as: "Be More Active" or "Eat More Fruits and Veggies." Once these are chosen, the widget sends the consumer a daily "nudge," such as "Dip carrot sticks, pepper chunks and other veggies in hummus," to help change habits connected to that goal.
A beta version of the widget for Facebook is now available; final versions, which will incorporate the updated Mediterranean Diet Pyramid, will roll out by the end of the year for Facebook and the Web, with an iPhone version to come in 2009.
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