Ralph Edward ''Reg'' Garner, president of TW Garner Food Company,
died June 26 at the age of 56 after a long illness.
Born Sept. 5, 1952, in Winston-Salem, N.C., Reg always loved and
admired the business that his grandfather, father and uncles worked
to build. At the age of 16, he started working in various positions
throughout the facility during summers at home. After graduation
from Washington & Lee University in 1974 with a Bachelor of
Arts in Business and a Certificate in Commerce, Reg returned to the
company to continue his career. For the next 18 years, he worked in
nearly every department, becoming skilled and knowledgeable in
each. In 1986, Reg was elected assistant secretary-treasurer of the
company, and in 1994, he was elected to the position of president.
In 2003, TW Garner Food Company was awarded the Mass Mutual
National Family Business of the Year -- Medium Category, and in
2004, the North Carolina Small Business of the Year Award from
Business North Carolina Magazine.
His eye for detail and strong financial acumen helped him lead TW
Garner Food Company from a small regional food manufacturing
company to a national food marketing and manufacturing firm with
its well-known national brands, Texas Pete® Sauces and Green
Mountain Gringo® Salsas and Tortilla Strips. Reg was a legendary
supporter of the food processing industry in the Southeast. He
provided his leadership to the Southeastern Food Processors
Association (SFPA) as a board member and served as the SFPA's
president in 1998-1999. In May of 2009, he was honored with the
SFPA's highest honor -- the Bloodworth Distinguished Service
Award.
Reg served on the board of the Second Harvest Food Bank of
Northwest North Carolina from 1997 through 2002 and was the board
chair during 2001 and 2002. In addition, he gave his time as a
board member of the Associated Artists of Winston-Salem.
Reg is survived by his wife Elizabeth Redwine Garner; three
children, Dorothea Garner McCollum (Lewis Matt), Heyward Evans
Garner (Tiffany) Elizabeth Marie Garner; his mother Alice Turner
Garner and his sister Ann Garner Riddle (Arthur); his aunts,
Margaret May Garner and Elizabeth Garner McKinney, as well as
numerous cousins. Reg was especially proud of his three beautiful
grandsons: Evan, Hayden and Logan.
Memorial services were held June 30 at the Centenary United
Methodist Church. Memorials may be made to the Sacred Music Fund at
Centenary United Methodist Church: 646 West 5th St., Winston-Salem,
NC 27101, or to Second Harvest Food Bank of Northwest North
Carolina: 3655 Reed St., Winston-Salem, NC 27107, or to a charity
of the donor's choice. Online condolences may be made at
www.salemfh.com.
Ralph Edward ''Reg'' Garner, President of TW Garner Food Company, Dies
July 9, 2009
Ralph Edward ''Reg'' Garner, president of TW Garner Food Company, died June 26 at the age of 56 after a long illness.
Born Sept. 5, 1952, in Winston-Salem, N.C., Reg always loved and admired the business that his grandfather, father and uncles worked to build. At the age of 16, he started working in various positions throughout the facility during summers at home. After graduation from Washington & Lee University in 1974 with a Bachelor of Arts in Business and a Certificate in Commerce, Reg returned to the company to continue his career. For the next 18 years, he worked in nearly every department, becoming skilled and knowledgeable in each. In 1986, Reg was elected assistant secretary-treasurer of the company, and in 1994, he was elected to the position of president. In 2003, TW Garner Food Company was awarded the Mass Mutual National Family Business of the Year -- Medium Category, and in 2004, the North Carolina Small Business of the Year Award from
Business North Carolina Magazine.
His eye for detail and strong financial acumen helped him lead TW Garner Food Company from a small regional food manufacturing company to a national food marketing and manufacturing firm with its well-known national brands, Texas Pete® Sauces and Green Mountain Gringo® Salsas and Tortilla Strips. Reg was a legendary supporter of the food processing industry in the Southeast. He provided his leadership to the Southeastern Food Processors Association (SFPA) as a board member and served as the SFPA's president in 1998-1999. In May of 2009, he was honored with the SFPA's highest honor -- the Bloodworth Distinguished Service Award.
Reg served on the board of the Second Harvest Food Bank of Northwest North Carolina from 1997 through 2002 and was the board chair during 2001 and 2002. In addition, he gave his time as a board member of the Associated Artists of Winston-Salem.
Reg is survived by his wife Elizabeth Redwine Garner; three children, Dorothea Garner McCollum (Lewis Matt), Heyward Evans Garner (Tiffany) Elizabeth Marie Garner; his mother Alice Turner Garner and his sister Ann Garner Riddle (Arthur); his aunts, Margaret May Garner and Elizabeth Garner McKinney, as well as numerous cousins. Reg was especially proud of his three beautiful grandsons: Evan, Hayden and Logan.
Memorial services were held June 30 at the Centenary United Methodist Church. Memorials may be made to the Sacred Music Fund at Centenary United Methodist Church: 646 West 5th St., Winston-Salem, NC 27101, or to Second Harvest Food Bank of Northwest North Carolina: 3655 Reed St., Winston-Salem, NC 27107, or to a charity of the donor's choice. Online condolences may be made at
www.salemfh.com.