The nonstop sugar rush that is the All Candy Expo ended its
three-day run yesterday at McCormick Place in Chicago. The largest
candy and snack show in North America offered 430 manufacturers a
chance to show off new products -- 2,000 of them -- and interact
with retailers to get their products on the market.
Open only to the trade, the show featured a nonstop sensory
experience, both for the eyes and the taste buds, a
Medill
Reports – Chicago article reported. Samples crowded the aisles
as both established and new manufacturers attempted to get noticed
for the "next great product." Manufacturers try everything from
scantily-clad women to giant mascot-like creatures. Mars Snackfoods
US LLC brought along two life-size M&Ms to help pitch its new
products.
Chicago-based William Wrigley Jr. Co., which recently agreed to be
purchased by New Jersey-based Mars, used the opportunity to catch
up with its retailers, said customer marketing manager Logan
McDougal. Wrigley is touting the American Dental Association
certification it received for its Orbit, Eclipse and Extra gum
brands.
"It's a chance to see smaller manufacturers and the latest
technology," McDougal said.
New technology was very much the name of the game for Mars' new
products. The company is expecting to further increase its premium
brand presence, dominated by its Dove chocolate, by changing the
formula on its M&Ms for the first time and offering five new
flavors that will retail for $3.99 for a six-ounce package. The
price is $1.19 more than a comparable amount of the traditional
candy. The new product features an hourglass-shaped box and a
speckled candy shell.
"We are bringing fun and bringing color to the premium market,"
said Michele Kessler, vice president of marketing, in response to a
question of whether customers would actually pay more for M&Ms.
She added that initial product research proved positive.
The company is also expanding its personalization trend begun in
2005 with MY M&Ms that allowed consumers to place their own
logos and messages on the M&M candy line instead of the "m."
Customers will now be able to add their own face to the candy along
with up to three unique messages.
Among major company representatives, industry icon Ellen Gordon,
president of Chicago-based Tootsie Roll Industries Inc., drew the
biggest crowd despite presenting no new product innovations.
While the major manufacturers are focused primarily on
relationship-building, some smaller companies were looking to just
get noticed.
Vincent James of Buffalo Nickel Food Co., in Boonton, N.J.,
displayed a new snack food idea debuted in Anaheim, Calif., earlier
this year, proving that the All Candy Expo isn't only about
chocolate. James' Wingers are potato-based wing-shaped snacks
coming in five different heat levels, targeted at the college
market.
"No one takes any risks anymore," James said. He has worked in the
snack industry for more than 20 years at companies like Kraft Foods
Inc. and Nabisco, which is now a part of Kraft.
James said he received his first order at the Anaheim show and his
company is now trying to just gain traction.
Other smaller manufacturers like Dan's Chocolates are trying to
expand a smaller retail presence. Dan Cunningham, the chief
chokolada of the company, said he was presenting to retailers for
the first time. The Burlington, Vt.-based company currently has its
chocolates and truffles in a few stores and coffee shops, but this
was its chance to be truly noticed, he said.
While the show floor of manufacturers and their samples is the main
attraction, the Expo also features educational sessions led by
industry leaders. The sessions cover topics from highlighting
industry trends to the commodity outlook and sustainability.
How Sweet it was at All Candy Expo
May 23, 2008
The nonstop sugar rush that is the All Candy Expo ended its three-day run yesterday at McCormick Place in Chicago. The largest candy and snack show in North America offered 430 manufacturers a chance to show off new products -- 2,000 of them -- and interact with retailers to get their products on the market.
Open only to the trade, the show featured a nonstop sensory experience, both for the eyes and the taste buds, a
Medill Reports – Chicago article reported. Samples crowded the aisles as both established and new manufacturers attempted to get noticed for the "next great product." Manufacturers try everything from scantily-clad women to giant mascot-like creatures. Mars Snackfoods US LLC brought along two life-size M&Ms to help pitch its new products.
Chicago-based William Wrigley Jr. Co., which recently agreed to be purchased by New Jersey-based Mars, used the opportunity to catch up with its retailers, said customer marketing manager Logan McDougal. Wrigley is touting the American Dental Association certification it received for its Orbit, Eclipse and Extra gum brands.
"It's a chance to see smaller manufacturers and the latest technology," McDougal said.
New technology was very much the name of the game for Mars' new products. The company is expecting to further increase its premium brand presence, dominated by its Dove chocolate, by changing the formula on its M&Ms for the first time and offering five new flavors that will retail for $3.99 for a six-ounce package. The price is $1.19 more than a comparable amount of the traditional candy. The new product features an hourglass-shaped box and a speckled candy shell.
"We are bringing fun and bringing color to the premium market," said Michele Kessler, vice president of marketing, in response to a question of whether customers would actually pay more for M&Ms. She added that initial product research proved positive.
The company is also expanding its personalization trend begun in 2005 with MY M&Ms that allowed consumers to place their own logos and messages on the M&M candy line instead of the "m." Customers will now be able to add their own face to the candy along with up to three unique messages.
Among major company representatives, industry icon Ellen Gordon, president of Chicago-based Tootsie Roll Industries Inc., drew the biggest crowd despite presenting no new product innovations.
While the major manufacturers are focused primarily on relationship-building, some smaller companies were looking to just get noticed.
Vincent James of Buffalo Nickel Food Co., in Boonton, N.J., displayed a new snack food idea debuted in Anaheim, Calif., earlier this year, proving that the All Candy Expo isn't only about chocolate. James' Wingers are potato-based wing-shaped snacks coming in five different heat levels, targeted at the college market.
"No one takes any risks anymore," James said. He has worked in the snack industry for more than 20 years at companies like Kraft Foods Inc. and Nabisco, which is now a part of Kraft.
James said he received his first order at the Anaheim show and his company is now trying to just gain traction.
Other smaller manufacturers like Dan's Chocolates are trying to expand a smaller retail presence. Dan Cunningham, the chief chokolada of the company, said he was presenting to retailers for the first time. The Burlington, Vt.-based company currently has its chocolates and truffles in a few stores and coffee shops, but this was its chance to be truly noticed, he said.
While the show floor of manufacturers and their samples is the main attraction, the Expo also features educational sessions led by industry leaders. The sessions cover topics from highlighting industry trends to the commodity outlook and sustainability.