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IN THIS ISSUE * Click any of the headlines below to view the article on our website.
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COVER STORY
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A Dream Destination
Technically trained sales staff at Great News! Cookware & Cooking School direct San Diego customers to the right products for their every need, while classes led by area instructors and celebrity chefs teach them how to get cooking at home....
By Deborah Cassell
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FEATURES
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MANAGEMENT STRATEGIES:
Here Comes the ... Bridal Registry
Online or in-store, wedding registries take the hassle out of gift-giving for brides and their guests, while helping gourmet retailers boost their bottom lines....
By Romy Schafer
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CASE & COUNTER:
The Three C's: Cheese, Cheesemaker, Consumer
Retailers and marketers in the gourmet industry are rallying behind specialty cheeses, and planning in-store events and more to foster the connection between cheese, cheesemaker and consumer....
By Anna Wolfe
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POST-SHOW ROUND-UP:
Summer Fancy Food Show
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BEST MERCHANDISING IDEAS:
Knife Sharpeners
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Food Dehydrators
Juicers
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DEPARTMENTS
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EDITORIAL:
Busy Signals
By Deborah Cassell
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ONLINE STRATEGIES:
The Secrets Behind the World's Best Websites
"It's tough to make predictions, especially about the future." — Yogi Berra...
By Marshall Marcovitz
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STAFF TRAINING:
Are the Best Performers the Best Trainers?
By Maggie Bayless
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NEW PRODUCTS:
Condiments
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Teapots & Teaware
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THE LAST BITE:
Celebrating Cheese
A first-hand look at who, what, when, where & why...
By Anna Wolfe
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