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There are more than 700,000 independent retailers across the U.S. The Gourmet Retailer Magazine focuses on specialty food and kitchenware stores, profiling these entreprenuers in its print edition. Here is »
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A must-read for anyone in the specialty deli business, The Gourmet Retailer's 2009 Deli Handbook is now available online. Packed with new product information, the handbook also covers the essentials »
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Today's New Product
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Good Meat
Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat (Stewart, Tabori & Chang, $40) by Deborah Krasner is not only an impressive book physically – it’s large and full of beautiful color photographs of animals in their natural environments.
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Events + Webcasts
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